A matured First Flush whole leaf grade from the higher elevations of Jungpana Tea Estate, Darjeeling. Very early March production. Manufactured particularly for Jiabharali by the legendary tea maker Mr. Mudgil. Only pure china small leaves were used to create this traditional drink for the earthy and misty notes on your palate. A classic rare collection.

PAIRING SUGGESTION

Fish or chicken garnished with honey and black pepper. Seafood with a touch of olive oil can enhance the lingering effect of the aroma on your palate. Pork dishes could be tried, especially Tibetan momos.

BEST ENJOYABLE

With proper lunch or dinner. Also goes very well with High Tea. Tastes best when served with food tossed in olive oil or grilled in oven.

HEALTH BENEFITS

Reduces stress & anxiety & is a great practice to include in our daily life. Darjeeling tea works with our sensitivity to caffeine as some of us will already feel more focused and alert after just one cup