This Matured Darjeeling Second Flush Tea is a little woody to taste. It is full-bodied with a muscatel flavour and fruity finish. A pure coppery finish with richness in every sip. 

PAIRING SUGGESTION

Ideally paired with heavy foods such as red meat, rich cream-based cakes, butter cookies., stuffed omelettes, patties and dark chocolate.

BEST ENJOYABLE

Best during noon and afternoon long with High Tea or early supper.

HEALTH BENEFITS

Studies on this are currently mixed, which means more research is needed, Bonci says. But, in the meantime “if you’ve got a strong family history of cancer and you want to do anything you can, you might increase your Darjeeling tea consumption.”