Dry Leaf:
Rolled blackish / brownish leaves with few golden / silver tips.
Tea Infusion:
Mostly coppery leaves with a prominent nose.
A
fine prime Summer Flush varietal from the famed & panoramic
Jungpana estate in Darjeeling. The striking flavour loaded with
fruitiness comes out well in the palette and the striking notes of rare
muscatel make for an enduring finish and aftertaste.
